HOW I REVOLUTIONIZED FOOD COOKING AND PIONEERED FOOD ANALYSIS

Late last year (2024), driven by my passion for great cuisine, I enrolled in Hilda Baci’s renowned “Home to Pro Cooking Class”. My goal was simple: to enhance my culinary skills.

However, as the course progressed, I noticed something intriguing. Many of my fellow participants were complete beginners, often asking questions like, “How much of this ingredient should I use?” or “What’s the right measurement for that?” These queries kept surfacing in our training group, highlighting a common struggle.

That’s when an idea sparked. What if there was a platform that provided precise ingredient measurements for every recipe, guiding people to create delicious meals effortlessly? Imagine how helpful that would be for novice cooks!

Leveraging my expertise in data analysis, I decided to step in. I began analyzing cooking processes, using data to break down the perfect ingredient ratios for various recipes. My first project gained significant attention, proving invaluable to many.

This experience has been a catalyst for me to continue innovating. I’ve since developed other dashboards dedicated to food analysis, each designed to simplify cooking for beginners as seen in the pictures above.

This is my contribution to empowering the community, especially women, helping them create delicious meals with confidence, no matter their skill level.